B&B owner Federico Montalto selects the best products from the Sicilian territory. There is meticulous care in the preparation of every food served to our guests.
A flavour handed down through generations where past, present and future meet.
Homemade brioche, juice, coffee and plenty of seasonal fruit.
In the afternoons and evenings
Aperitif in the orange grove outside
A magical moment of your day, a cherished tradition that has its roots in our land.
For us, nature is a source of inspiration, growing fresh tomatoes and crispy vegetables in our beloved small garden, which we use in our aperitifs.
A glass of Nero d’Avola and a tasty Sicilian chopping board.
With the Mediterranean sea on the horizon, it will be possible to taste local zero-kilometre products while sipping a good Nero d’Avola red wine.
The sensation will be that of an authentic Sicilian-flavoured embrace.
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